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Studies

Home / Studies

SCIENTIFIC STUDIES ON MONDOE AT CPMR (Center for Plant Medicine Research)

ANTHRAQUINONES
TRITERPENOIDS
SAPONINS
PHENOLIC COMPOUNDS
REDUCING SUGARS
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ANTHRAQUINONES

Laxative effects: Anthraquinones are known to stimulate the muscles in the walls of the intestines, which can help to promote bowel movements and relieve constipation.

Anti-inflammatory effects: Some studies have suggested that anthraquinones may have anti-inflammatory properties, which could help to reduce pain and swelling in conditions such as arthritis.

Antioxidant effects: Some research suggests that anthraquinones may have antioxidant properties, which could help to protect cells from damage caused by free radicals and may help in preventing cancer.

Antimicrobial effects: Some studies have found that anthraquinones can inhibit the growth of certain types of bacteria and fungi, which may help to prevent infections.

Anti-cancer effects: Some studies have suggested that anthraquinones may have anticancer properties, potentially by inhibiting the growth and spread of cancer cells.

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TRITERPENOIDS

  • Inhibits the growth of human cancer cells
  • Aroma in plant medicines used for aromatherapy are Terpenoids
  • Antimalarial properties
  • Immuno-modulatory effect
  • Cardio-vascular effect

 

Anti-inflammatory effects: Triterpenoids have been found to have anti-inflammatory properties, which may help to reduce pain and swelling in conditions such as arthritis and other inflammatory diseases.

Antioxidant effects: Triterpenoids have been found to have antioxidant properties, which may help to protect cells from damage caused by free radicals and may have a role in preventing cancer.

Anti-cancer effects: Some studies have suggested that triterpenoids may have anticancer properties, potentially by inhibiting the growth and spread of cancer cells.

Immune-modulatory effects: Some triterpenoids have been found to modulate the immune system, meaning they can help to boost the immune system or suppress it when needed, which may have potential benefits for conditions such as autoimmune diseases.

Cardiovascular benefits: Some triterpenoids have been found to have beneficial effects on the cardiovascular system, such as reducing blood pressure, and cholesterol levels, and may have a role in preventing heart diseases.

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SAPONINS

  • Antimicrobial effect
  • Improves immune function by stimulating production of T. cells
  • Antioxidant
  • Cholesterol-lowering effect
  • Anti-inflammatory effect
  • Cardiovascular effect
  • Hypoglycaemic
  • Anti-Cancer
  • Wound-healing effect
  • Bone health

Anti-inflammatory effects: Saponins have been found to have anti-inflammatory properties, which may help to reduce pain and swelling in conditions such as arthritis and other inflammatory diseases.

Antioxidant effects: Saponins have been found to have antioxidant properties, which may help to protect cells from damage caused by free radicals and may have a role in preventing cancer.

Cholesterol-lowering effects: Some studies have suggested that saponins may help to lower cholesterol levels in the blood, which may be beneficial for preventing heart disease.

Immune-modulatory effects: Some saponins have been found to modulate the immune system, meaning they can help to boost the immune system or suppress it when needed, which may have potential benefits for conditions such as autoimmune diseases.

Antimicrobial effects: Saponins have been found to have antimicrobial properties, which may help to prevent infections by inhibiting the growth of certain types of bacteria and fungi.

Blood pressure-lowering effects: Some studies have suggested that saponins may help to lower blood pressure, which may be beneficial for preventing hypertension and heart disease.

Blood sugar-lowering effects: Some studies have suggested that saponins may help to lower blood sugar levels, which may be beneficial for preventing diabetes and metabolic disorders.

Cancer-preventive effects: Some studies have suggested that saponins may have anticancer properties, potentially by inhibiting the growth and spread of cancer cells.

Osteoporosis-preventive effects: Some studies have suggested that saponins may help to prevent bone loss and osteoporosis, by promoting bone formation and mineralization

Wound healing effects: Some studies have suggested that saponins may promote wound healing by increasing collagen synthesis and blood vessel formation.

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PHENOLIC COMPOUNDS

  • Easily absorbed in the intestines aiding digestion
  • Antioxidant
  • Improves cell integrity
  • Anti-inflammation
  • Cancer prevention effect
  • Brain health
  • Anti-Aging effect
  • Gastrointestinal health
  • Blood sugar control
  • Anti- obesity effect
  • Bone health

 

  • Antioxidant properties: Phenolic compounds have strong antioxidant properties, which can help protect the body against damage from free radicals.

 

  • Anti-inflammatory effects: Phenolic compounds have been shown to have anti-inflammatory effects, which can help reduce inflammation in the body and reduce the risk of chronic diseases.

 

  • Cardiovascular health: Phenolic compounds have been found to have a protective effect on the cardiovascular system, helping to lower blood pressure and reduce the risk of heart disease.

 

  • Cancer prevention: Some phenolic compounds have been found to have anti-cancer properties and may help reduce the risk of certain types of cancer.

 

  • Brain health: Phenolic compounds have been found to have neuroprotective effects, which may help improve cognitive function and reduce the risk of neurodegenerative diseases such as Alzheimer’s.

 

  • Anti-aging properties: Phenolic compounds have been found to have anti-aging properties, which may help reduce the risk of age-related diseases and improve overall health and well-being.

 

  • Anti-obesity effects: Phenolic compounds have been found to have anti-obesity effects and may help reduce body weight and improve metabolic health.

 

  • Improves blood sugar control: Some phenolic compounds have been found to improve blood sugar control and may be beneficial for people with diabetes.

 

  • Bone health: Phenolic compounds have been found to have positive effects on bone health, which may help reduce the risk of osteoporosis.

 

  • Gastrointestinal health: Phenolic compounds have been found to have beneficial effects on the gut, which may help improve gut health and reduce the risk of certain gastrointestinal disorders
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REDUCING SUGARS

  • It reduce sugar uptake by the body
  • Reduces risk of overweight
  • Reduces risk of obesity for already overweight persons
  • Reduces risk of DIABETES
  • Lowers dental carries

 

  • Help in weight loss: Reducing sugar intake can help with weight loss by reducing the number of calories consumed.

 

  • Improved blood sugar control: Reducing sugar intake can help improve blood sugar control, particularly for people with diabetes.

 

  • Reduced risk of heart disease: Consuming too much sugar is linked to an increased risk of heart disease. Reducing sugar intake can help lower this risk.

 

  • Improved dental health: Consuming too much sugar can lead to tooth decay. Reducing sugar intake can help improve dental health and reduce the risk of cavities.

 

  • Reduced risk of certain cancers: Consuming too much sugar is linked to an increased risk of certain types of cancer. Reducing sugar intake can help lower this risk.

 

  • Improved liver function: Consuming too much sugar can lead to non-alcoholic fatty liver disease (NAFLD). Reducing sugar intake can help improve liver function and reduce the risk of NAFLD.

 

  • Improved skin health: Consuming too much sugar can lead to wrinkles and aging of the skin. Reducing sugar intake can help improve skin health and reduce the appearance of wrinkles.
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